Kundeanmeldelser for VEVOR beinsagmaskin, 1500 W 300 kg/t elektrisk beinskjæremaskin, 490x380 mm beinskjæremaskin, 4-200 mm skjæretykkelse gastrokjøttsag, kommersiell beinsag kjøttbåndsag

This was a good purchase for us. We butchered and wrapped a 500lbs Dexter steer ourselves. This was our first time to do a steer. The bone saw worked very well and cut through bone easily. I would recommend this product for home butchering.

I've only used it a little bit. So far it works great

You folks are the greatest and take pride buying from you.Guys every time dennis

seems too be well built

Worked great cut a entire elk into steaks with ease

OK. I did NOT expect that.. This is a BEAST! It cut through every bone i threw it's way EASILY!! No effort. It is also very easy to pull apart and clean. We are hunters and this is the best tool we ever bought to butcher deer, bear and moose. I definitly reccomend!

We cut half a beef and 2 hogs in 1 day all the meat was frozen. This bandsaw works like a charm! Definitely worth the money! Saves so much time. Cuts right through the frozen meat and bones. 5 stars. The hardest part is taking off all the sink wrap ! You won't be disappointed. We butcher our own meat so this has saved us so much time!

Strong motor, great for cutting pork and deer, the extra blades are a plus seems to be well built, price is reasonable compared to other models, a little cumbersome to clean, overall a great saw for home use

I bought it to cut deer and hogs but ended up doing a cow. This thing really exceeded my expectations

This is a great little machine. I prefer this tabletop bandsaw over those with the stand, because it fitted my space requirements better and also seems to be easier to clean - a friend has a similar bandsaw on a stand and there seem to be many screws that need to be undone to clean his machine. The machine works perfectly well for even some larger cuts of meat, though you'll need to rotate the cut so the larger side is on the right and not constrained by the machine opening (also noted by another reviewer). For example, removing the chine bones from a large hogget loin or cutting a rib section in half was no problem (with the right rotation). However, the machine is too small to split a full lamb rib cage down the spine; you'll need to remove the rib ends first with a handsaw. Adjusting of the blade tension is straight forward and the large turning knob at the top works well and provides a better grip than the smaller wheels on some machines. There isn't any guidance on how tight to tension the blade, though it ships tensioned, so use this as a guide. As noted above, cleaning is pretty easy, though watch out for some sharp edges inside the housing. It's a little difficult to clean behind the two large wheels (drive and guide wheel) that move the band, but a reasonable job can still be achieved (and they are non-contact surfaces of the blade). The cutting table can be removed using two screws. The unit is reasonably heavy (30+kg), which it needs to be to ensure a stable cutting platform. I have used this unit to cut frozen meat & bone pieces as well as butcher hoggets and pigs. Unless you only want to cut (frozen) steaks or split some bones in half for the dogs, I would strongly recommend this unit with the larger cutting thickness. Overall, I am very happy with this unit.