Kundeanmeldelser for VEVOR Kommersiell elektrisk kjøttbåndsag, 1800W beinsag i rustfritt stål for benkeplate, arbeidsområde 15 x 19,1 tommer, maksimal skjæretykkelse 7,09 tommer, frossen kjøttkutter med 5 blader for ribbein, svinekjøtt og storfekjøtt

Worked amazeballs....cut up over 25 frozen blocks of a dead cow for making dog food raw diet. I did break a blade but that's my fault im.sure. btw replacement blades might be back ordered. Chop that meat

Fast shipping and works perfect for our family

This thing works great. Strong motor and easy to use. Pull it out of the crate and plug it in. It is heavy though.

Recently our meat saw died which put us in the market for a new one. We have purchased other items from Vevor and have been very well pleased with the pricing and the quality. This bad boy has been a nice upgrade to our home processing set up. Well built and easy to use and easy to clean.

Works very well ,had an older 750 Watts band saw no comparison The Vevor performace and easy to clean is the best selling point I like the full stainless and cast aluminum construction makes cleaning a breeze Four stars on the "Easy of use" like anything with sharp moving parts you need to develop safe practices .Better user instructions should be included

Excellent, great product, thank you

Perfect for sawing meat, great for home butchering

After receiving, setting up, and cleaning this bone saw which took about 30 minutes total, I started processing 4 frozen 4-bone short rib plates. The saw is very simple to adjust for thickness and was able to cut all the meat (about 20 pounds) in less than 5 minutes. Most of that time was me judging the thickness and checking for bone dust. The saw cut through the meat and bone with absolutely no issue at all. The only con, which is not the saw's fault, is cleaning a saw after cutting up meat is a mess and a pain. It will take 3 times longer to clean up than it does to process the meat.

Ottimo prodotto

Overall, it works. But it is not professional-grade cutting. The blade bends a little, so you can not get good, thin cuts like the beef rib to make flanken ribs. I get all sorts of thickness because the blade bends and pulls the meat/bone off the guard that is used to make the precision cuts. It might be better if there is a slide guard in the front that goes from front to back. Cleaning is not that easy. Wish there were comments about how to clean. Also, the adjustment is not easy. I reached out to support and they gave me additional videos;s to adjust the blade, but it does not work. The video does not state whether to tighten the top knob to stretch the blade to full tightness or not before adjusting. So I gave up on it (and maybe that is why the blade bends a little and I am not getting good cuts).