Kundeanmeldelser for VEVOR Kommersiell kjøttskjærer, 240W elektrisk delikatessematskjærer med 250 mm karbonstålblad, innebygd sliper og 0-12 mm justerbar tykkelse for frossent kjøtt, skinke, baguett, biff

Le plastic guard is broken .ncan you please send a new one .

This slicer works great it is smooth and the blade doesn't bog down. I've used it about a dozen times to slice meat for jerky and is easy to use and clean. I took two stars off because on my third use the dial to select the thickness fell off and it took a good 20 minutes to get it back on but now the numbers are meaningless as I could not get it calibrated correctly. Overall all the dial is not a huge deal to me and I am still happy overall with the slicer. If I had to replace it for any reason I would buy from Vevor again.

Not for professional use.

I made a reclamation that button for seting is damaged and machine has strange noise. In a week I received only information that they will send me new button. Nothing about strange noise.

Los pros: -Sacar de la caja y a trabajar(llego muy golpeada por el transportista) -Potencia suficiente para frescos, que es el uso que yo le doy. -Fácil desmontaje para su limpieza. Los contras: -Después de usarla dos veces en dos años, aproximadamente una hora cada una de las veces, el apoyo antes del disco ha cogido holgura entre el eje del soporte y el soporte. No es una pieza única sino que el eje es de acero y la base del soporte de aluminio, sin ningún tornillo ni pasador para evitar el giro. Lleva un tornillo en la parte superior trasera para ayudar pero tampoco esta alineada con el disco de corte. -Los acabados vienen con demasiadas aristas cortantes y rebarbas. -Para ajustar el carro tienes que sacarlo completamente para acceder a los tornillos de fijación que están en la parte inferior.

Bought this to slice sourdough. Doh! Does great on meat and cheese, but it really needs a serrated blade for the tough sourdough bread that we make (which does not come with it). Have asked Vevor to provide a 10" serrated blade for this unit, glad to buy it, hopefully that will happen. Easy to clean though. But believe it or not, the blade gets bogged down on hard sourdough crust sometimes and stops, with the electric motor straining but still. Also, it does not cut completely through the crust and you are left with one side of the bread crust-less and a long piece of uncut bottom crust when you are done, no matter how you place the loaf in the slicer. Crushes soft bread before it cuts too. Definitely a great meat and cheese slicer, NOT A GREAT BREAD SLICER!!