Kundeanmeldelser for VEVOR manuell kjøttkvern, 304 rustfritt stål håndkjøttkvern med stålbordklemme, kjøttkvern pølsemaker med 1 skjæreblad, 2 skjæreplater, pølserør for storfekjøtt, svin, pepper, sopp

Hauki ja ahven fileet meni todella hienoksi massaksi tämän kanssa, valmista pihvitaikinaa. Ruodot katosi massan sekaan. Toimii niinkuin kuuluu.

Très bien et facile à utiliser, donne la possibilité de varier les farces et plein de plats à préparer facilement. Matériel de qualité pour longtemps !

Ottimo per fare hamburger e polpette in casa, facile da pulire, in lavastoviglie e molto buoni i materiali con cui è fatto.

Great product at a fair price and fast shipping. A well made product that works fantastic, also very easy to clean

I received the meat grinder as ordered and I already used it with good results. Delivery and the product met my expectations and I am considering buying more vevor products.

Da soția este mulțumită mulțumesc pentru calitatea deosebita este un produs unic pe bune sper că este din inox de calitate superioara

I use this meat grinder all the time. It has 2 types of meat grinding plates but I use the largest one the most. I will say that if you have arthritis in your hands, don’t buy this. I noticed that when the meat is frozen a little that it is easier to grind. I always wash my meat and freeze it, cut it up in blocks with my electric knife, then I grind it. I once tried to grind the meat that was thawed out and washed but it was difficult and the blood was shooting out of the grinder. It was a mess! Otherwise, I like the meat grinder and it does the job. I always clean it after use and put all the dry parts back together so I won’t forget how to assemble it.

Très bon appareil. like___________________________________________________________________________________________________________________________________________________________________________________________________

It’s Smooth sharp, easy to clean. You can take it anywhere. I like to grind up my trimmed beef striploin fat and add it to my elk at 70/30 ratio great for burgers. Done ground spiced ham, salami, sausage, and ground brisket burgers too. Just run the plates and blade over some 300-400 grit sandpaper in 4 directions to keep things flat and sharp.

I like the grinder. Used it several times, no problems so far, no rust on any of the parts. I'm glad I didn't go with electric one. With this manual grinder it takes only few minutes to go through 5-10 Lb of beef, it is easy to clean and it does not take much space.