Kundeanmeldelser for VEVOR kjøttskjærer, elektrisk delikatesseskjærer med 190 mm SUS420-blad og 0-15 mm justerbar tykkelse, 200 W hjemmematskjærer for frossent kjøtt, skinke, baguett, biff

ne tranche pas vraiment mince , minimum 1/8 en bas de ca ca marche pas

It's okay for the price it heats up when slicing home cured bacon. Probably meant for cold cuts

I know it's not a multi-hundred dollar commercial slicer, but I found it very hard to get consistent slices. I bought this to paper-thin slice roast beef for Italian Beef sandwiches. On it's thinnest setting, I had to literally force the roast against the plastic back plate in order to feed it in. Doing that causes it to flex away from the base and open up the gap. The best I could seem to do it 1/8" slices, much too thick than I wanted. I think if the backing was made more sturdy, the meat would slice as I want it. In addition I found the blade with tend to grind the meat leaving a residue that would start to clog the feed, causing me to have to stop and clean that away from a razor sharp blade. I've tried several roasts and even partially from one and all had the same results. Trying to decide to keep it and just try to get it to work or discard it and upgrade to more sturdy one that I would only use occasionally. Sorry Vevor, I really wanted this to work...

Preis / leistung uberbewertet