Kundeanmeldelser for VEVOR Pizzastål, 16" x 14,5" x 1/4" pizzastålplate for ovn, forhåndskrydret pizzastein i karbonstål med 20 ganger høyere konduktivitet, kraftig pizzapanne for utendørs grill, innendørs ovn

Très efficace, la chaleur que dégage cette plaque de 3/8 po d’épais améliore de beaucoup la cuisson des pains, pizza, tartes etc

Excellent pizza steel. The build quality is outstanding and it is incredibly heavy and solid, which immediately gives confidence that it will retain heat well. This is definitely not a lightweight piece of steel. Although it arrived pre-seasoned, I followed the instructions and washed it, dried it thoroughly, then applied a light coat of oil and seasoned it in the oven at 450°F for an hour before first use. The results have been fantastic. It heats evenly, retains heat extremely well, and produces a crispy, well-browned pizza crust that is much better than what I was getting with a pizza stone. The thick steel holds its temperature well, making it easy to bake multiple pizzas back to back. It has been easy to maintain and has shown no signs of warping or rust. Overall, a high-quality product that delivers excellent results. Highly recommended for anyone serious about making pizza at home.

Très bon produit, très utile pour faire cuire mon pain

Works exactly how I hoped it would, amazing crunchy pizza.

Works perfectly to make homemade pizzas. Really helps to step your at home pizza game up. Highly recommended.

Zeer goede pizzaplaat, echt een aanrader.

This is an excellent pizza steel ! I use it in the oven for bread and pizza, pita bread . Good value ! Thicker than other brands , retains heat very well !

Been using this for over a year. Pizzas, breads - its been great. Heats up well, hold the heat. No complaints so far after more then a years use.

Quality is exceptional

Forget pizza stones. A pizza steel, about 1 cm thick, replaces pizza stones and brings your pizza to the next level. The steel holds twice the heat of stone, and transfers the heat much faster to the pizza. No more soggy and undercooked crusts! The bottom of the pizza looks like it came from a professional oven. Also, more clean than a stone.