Kundeanmeldelser for VEVOR Pizzastål, 40,6 x 36,8 x 1 cm pizzastålplate for ovn, forhåndskrydret pizzastein i karbonstål med 20 ganger høyere konduktivitet, kraftig pizzapanne for utendørs grill, innendørs ovn

Has taken my pizza to the next level. Chars the crust perfectly in a LG oven at 550.

I've made any pizzas on a stone and the come out ok. This pizza steel is definitely a next level experience, you get the high end pizzeria crust at home, you need to ensure you wait long enough for all that metal to get up to your set temperature before staring cooking. I use 500F for 6 minutes (cook time is highly dependant on how thick your crust is and how heavy you piled the cheese on. Good luck and enjoy the best Za possible.

Mooi afgewerkt fijn pizza staal. Al een aantal keer op gebakken. Duurt wel even voor het staal op temperatuur is maar het resultaat is fantastisch. Ik heb al aardig wat complimenten gekregen over de pizzas die gemaakt zijn met deze staal. Dikke aanrader!!

I have made three pizzas so far and each one has been terrific. I get an even bake on the bottom of the dough. I preheat to 500 degrees on my griddle. This has allowed us to get rid of our Blackstone pizza oven. A little surprised at how much it weighs, but it is fantastic.

First thing first , this steel plate is not preseasoned. The instruction says season it before use even though it says preseasoned. I felt like price is on the higher side. On the good side, it makes good pizza. Good quality

Came earlier than promised. Bought it to create the conditions of a pizza oven in my home oven. I make neapolitan pizza with it and does a great job. I seasoned it. Says it's rustproof but I still need to give it a light coat of oil from time to time.

Works very well. pizza comes out nice and crispy with nice undercarriage. Stone gets very hot and cleans up well. It is very heavy but that makes it last alot longer. Would recommend!

The pizza steel is an instant success! Seasoning it was easy and only takes a couple hours. First use went like this: Cranked my oven to 500, popped the steel in for an hour to heat up real good. Used Mr. Dough's 3 day cold fermented dough & sauce recipes with top notch ingredients. Stretched out one pie at a time & baked for about 7-8 minutes. Tastes just like an old school Italian pizzeria! This steel is a must have for pizza lovers!

Great pizza steel and does it's job is cooking pizza with incredible results.

This is really heavy, actually bends the oven rack. But it's amazing at what it does. BTW, this is not pre-seasoned as in ready-to-use. You do have to season it before first use after washing it as per the instructions that come with it. I used grapeseed oil for that and it worked perfectly.