Kundeanmeldelser for VEVOR Pizzastål, 40,6 x 36,8 x 1 cm pizzastålplate for ovn, forhåndskrydret pizzastein i karbonstål med 20 ganger høyere konduktivitet, kraftig pizzapanne for utendørs grill, innendørs ovn
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Karilina It is an inspiration for pizza and naan.
I am delighted with my pizza steel. I have learned to make pizza that is significantly better than the frozen or pizza shop options in my hometown. It is fun to make pizza and fresh sauce from scratch. You don't need expensive tools to make great pizza. Flatbread pizza from Naan. makes a quick pizza that is a real treat.
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JD Great steel!
I started making NY style pizza in my home oven with this steel. Incredible results at 550 on convection bake. Pre heat the steel for 1 hour. Also, very heavy.
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BB Mr
Zeer goed product voor de prijs, oerdegelijk en loodzwaar, houdt de warmte zeer goed voor heel lang, sterk aangeraden!
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Neall Diston 16" pizza steel
Works very good, heavy af. I get perfect leoparding on the under carriage now and 6 minute bake times.
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Steven Large Completely Surprised
I was amazed at how good of a job this did I now can make home made inside the house on the -30 blizzard days, without firing up the outside oven. Make sure you follow the instructions for seasoning and heating it up for 30-60 minutes before using and you will have amazing soft and crunchy pizza
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Cristian Best for pizza
Perefect for home made pizza, much better compare with a ceramic or pizza stone. Very good quality. Whith this product you can make a perffect pizza in a home oven.
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Ken D. Thicker is better for many pizzas
Pizza steel is great. We like the thickness because we make more than one pizza in one sitting. Thick steel retains more heat which transfers to dough nicely. Got to give it 5 minutes to heat back up after previous pizza. Took 7 minutes to cook pizza at 550 F.
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Joe Esposito Pizza steel
Bought this for a small convection oven to regulate temperature after opening the door. Does a great job of retaining heat. Stays warm long after I shut the oven down.
Buying one (maybe more) for the home oven
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Jack Perfect pizzas
This really makes professional pizzas the only issue the finger holes need to be deburred and could be a bit bigger. This does not effect baking. Crust of frozen and hand tossed come out crisp all the way to the center. This is the perfect size.
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Michael Green Mr.
Arrived in a good time packed well very heavy
Holds heat better than my pizza stone , easy to clean use scraper and damp cloth , lightly oil will last for years
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